Spicy Szechuan Beef Noodles

Ingredients

For the Noodles:

• 8 oz noodles (your choice)
• 1 lb beef flank steak or sirloin, thinly sliced
• 2 tbsp vegetable oil
• ½ onion, thinly sliced
• 2 bell peppers (any color), sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced

For the Szechuan Sauce:

• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp hoisin sauce
• 1 tbsp chili paste or Szechuan peppercorn paste
• 1 tsp sugar
• 1 tbsp sesame oil
• ½ tsp crushed red pepper flakes (optional for extra heat)

Instructions

1. Prepare the Noodles: Cook the noodles according to the package instructions. Drain and set aside.
2. Make the Szechuan Sauce: In a small bowl, whisk together all the sauce ingredients. Set aside.
3. Cook the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry until browned, about 5-6 minutes. Remove from the pan and set aside.
4. Stir-Fry the Vegetables: In the same pan, add the onion, bell peppers, garlic, and ginger. Stir-fry for 3-4 minutes until softened.
5. Combine Everything: Return the cooked beef to the pan and add the noodles. Pour the Szechuan sauce over everything and toss to coat evenly.
6. Finish Cooking: Stir-fry for an additional 2-3 minutes until the sauce thickens slightly. Taste and adjust with more soy sauce or chili paste if desired.
7. Serve & Enjoy: Plate the noodles hot and garnish with green onions or sesame seeds for extra flavor.

Serving Suggestions

• For an extra spicy kick, sprinkle additional crushed red pepper flakes.
• Top with fresh cilantro or chopped green onions for a burst of freshness.
• Pair with steamed dumplings or crispy spring rolls for a complete meal.

Pro Tip: Love intense heat? Add more Szechuan peppercorn paste or chili paste to turn up the spice level!

Enjoy your Spicy Szechuan Beef Noodles—a perfect combination of heat, flavor, and satisfaction!