Hawaiian Ham and Pineapple Casserole

Ingredients:

• 400g elbow macaroni
• 2 cups diced ham
• 1.5 cups pineapple chunks (drained if using canned)
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 cups milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 2 tablespoons melted butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. Prepare the cheese sauce: In a saucepan, melt the unsalted butter over medium heat. Stir in the flour to create a roux, cooking for 1-2 minutes until lightly golden.
4. Gradually add the milk while whisking continuously to prevent lumps. Cook until the sauce thickens.
5. Season the sauce with garlic powder, salt, and pepper. Stir in the shredded mozzarella and cheddar cheese until fully melted and smooth.
6. Combine the ingredients: In a large mixing bowl, mix the cooked macaroni, diced ham, pineapple chunks, and cheese sauce until evenly coated.
7. Transfer to a greased baking dish and spread the mixture evenly.
8. Prepare the topping: In a small bowl, mix the panko breadcrumbs with melted butter. Sprinkle evenly over the casserole.
9. Bake for 25-30 minutes until the top is golden brown and bubbly.
10. Garnish with chopped parsley and serve hot.

Enjoy your delicious Hawaiian Ham and Pineapple Casserole!