One-Pot Mac and Cheese

Ingredients

For the Topping (Optional)

• 2 tablespoons unsalted butter
• 24 Ritz crackers (76g), crushed (about 1 cup plus 2 tablespoons)
• 1/8 teaspoon freshly ground black pepper
• Pinch of kosher salt

For the Mac and Cheese

• 1 tablespoon unsalted butter
• 1/2 teaspoon ground mustard
• 1/2 teaspoon freshly ground black pepper (adjust to taste)
• Pinch of cayenne pepper (optional)
• 4 cups water
• 2 cups half-and-half
• 1 teaspoon kosher salt (adjust to taste)
• 1 pound elbow macaroni
• 4 ounces cream cheese, cubed and softened
• 8 ounces sharp cheddar cheese, freshly grated (about 2 packed cups)
• 4 ounces Monterey Jack cheese, freshly grated (about 1 packed cup)

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Method

Prepare the Topping (Optional):

1. Melt the butter in a 10-inch Dutch oven or a heavy, deep pot over medium heat.
2. Stir in the crushed Ritz crackers, black pepper, and a pinch of kosher salt, coating the crumbs evenly with the butter.
3. Toast the mixture, stirring frequently, until golden brown (about 2–4 minutes).
4. Transfer the crumbs to a plate to cool. Wipe the pot clean to remove any remaining bits.

Prepare the Mac and Cheese:

1. Toast the Spices: In the same pot, melt 1 tablespoon of butter over medium heat. Add ground mustard, black pepper, and cayenne (if using). Stir and lightly toast for 15–30 seconds until fragrant. Avoid browning the butter or spices.
2. Cook the Pasta Base:
   • Pour in the water, half-and-half, and 1 teaspoon of kosher salt. Stir to combine.
   • Increase the heat to high and bring the mixture to a boil, uncovered.
3. Cook the Pasta:
   • Stir in the elbow macaroni.
   • Maintain a rolling boil, stirring frequently, and adjust the heat as necessary to prevent overflowing.
   • Cook for 6–9 minutes until the pasta is tender and most of the liquid is absorbed. The liquid should pool slightly around the edges but not cover the pasta. Remove from heat.
4. Add the Cheeses:
   • Stir in the cream cheese until nearly melted.
   • Add the grated cheddar and Monterey Jack cheeses, stirring until fully incorporated and the sauce is creamy.

Final Touches:

1. Taste and adjust the seasoning with additional salt and black pepper as needed.
2. Serve immediately, garnished with the optional toasted Ritz topping.

Enjoy this creamy, cheesy delight!