Garlic Crisp Lettuce
Ingredients: Instructions: Enjoy this quick and flavorful dish!
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Roasted Vegetables
Ingredients: For Garnish: Preparation: 1. Prepping the Vegetables: 2. Roasting the Vegetables: 3. Cooking: 4. Serve: Sprinkle with freshly chopped
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Sizzling Ginger Steamed Fish
Ingredients Instructions Notes Nutrition Calories: 343cal | Carbohydrates: 4g | Protein: 35g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Cholesterol: 85mg | Sodium: 568mg | Potassium: 625mg | Fiber: 1g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 2mg
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Bok Choy in Ginger Sauce
Ingredients: For the Sauce: Instructions: Nutrition Calories: 81cal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 317mg | Potassium: 278mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4468IU | Vitamin C: 45mg | Calcium: 107mg | Iron: 1mg
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