Ingredients
- 4 (8-inch) multigrain tortillas or wraps
- 1 cup olive hummus (prepared)
- 2 ounces Cheddar cheese, thinly sliced
- 1 ⅓ cups baby spinach
- 1 cup red bell pepper, sliced
- 1 cup broccoli sprouts
- 1 cup red cabbage, thinly shredded
- 1 cup carrots, julienned
- Green goddess dressing (optional, for serving)
Directions
- Evenly spread ¼ cup of hummus onto each tortilla.
- Layer the toppings: add a portion of the Cheddar cheese, baby spinach, red bell pepper, broccoli sprouts, shredded red cabbage, and julienned carrots to each wrap.
- Tightly roll up the tortillas, ensuring the fillings are secure.
- Cut the rolled wraps into 1-inch slices for easy serving.
- Serve alongside green goddess dressing for dipping, if desired.
