Ingredients:
- 1 cup rolled oats
- 2 cups milk (or plant-based milk for a vegan option)
- 1/2 tsp vanilla extract
- 1-2 tbsp honey or maple syrup (optional, for sweetness)
- 1/2 cup fresh strawberries (sliced, plus extra for garnish)
- 2 tbsp heavy cream (or coconut cream for a non-dairy option)
- 1/4 tsp cinnamon (optional)
- A pinch of salt
Instructions:
- Cook the Oats:
- In a medium saucepan, combine oats, milk, vanilla extract, and a pinch of salt. Bring to a gentle boil over medium heat.
- Simmer:
- Reduce heat to low and let the oats simmer for 5–7 minutes, stirring occasionally, until they reach your desired consistency.
- Add Sweetener:
- Stir in honey or maple syrup (if using) and mix well.
- Incorporate Strawberries:
- Fold in the sliced strawberries and cook for another 1–2 minutes until they soften slightly.
- Serve:
- Pour the oatmeal into a bowl, drizzle with heavy cream, and swirl lightly.
- Garnish:
- Top with extra fresh strawberries, a sprinkle of cinnamon (if desired), and an additional drizzle of cream for a beautiful finish.
Enjoy your warm and creamy strawberry oatmeal! 🍓