Ingredients
- 1/2 cup cinnamon French toast-flavored coffee creamer (e.g., Chobani® Cinnamon French Toast)
- 1 1/2 teaspoons brown sugar
- 1/4 teaspoon ground cinnamon
- A splash of Mexican vanilla extract
- A pinch of salt
- 4 slices of Italian bread (e.g., Turano® Pane Turano)
- 1 tablespoon butter
- Whipped cream (optional)
- A sprinkle of ground cinnamon (optional)
- Caramel sauce, to taste (optional)
Instructions
- In a shallow dish, whisk together the egg, coffee creamer, brown sugar, cinnamon, vanilla extract, and salt until smooth and frothy. Set the mixture aside.
- Heat butter in a large nonstick skillet over medium heat.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let the bread soak for about 5–7 seconds per side.
- Place the soaked bread slices in the skillet and cook until golden brown, about 3–4 minutes per side.
- Serve immediately. For an extra indulgent touch, top with whipped cream, a sprinkle of ground cinnamon, and a drizzle of caramel sauce, if desired.
Enjoy your delicious French toast!
