Burrito with Potatoes and Chorizo

Ingredients:

• 12 ounces of crumbled Mexican chorizo
• 1 medium onion, finely chopped
• 2 large potatoes, peeled and diced into small cubes
• ¼ cup of water
• 1 garlic clove, minced
• 8 warm flour tortillas

Instructions:

1. Heat a large skillet over medium heat. Add the crumbled chorizo and chopped onion. Cook, stirring frequently, until the onion becomes soft and translucent, about 5 minutes.
2. Stir in the diced potatoes, water, and minced garlic. Mix everything thoroughly.
3. Reduce the heat to medium-low, cover the skillet, and cook the mixture for approximately 25 minutes, stirring every 10 minutes, until the potatoes are tender.
4. Once cooked, remove the skillet from the heat. Spoon the flavorful chorizo and potato mixture onto warm tortillas.

Enjoy this simple yet delicious dish!