Indulge in these rich, fudgy Walnut Chocolate Brownies—a perfect blend of deep chocolate flavor and crunchy walnuts. These brownies are soft, chewy, and incredibly delicious.
Ingredients:
- 1 cup butter, melted
- 1 ½ cups granulated sugar
- 1 cup brown sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ½ tsp salt
- ½ tsp baking powder
- 1 cup chocolate chunks
- ¾ cup walnuts, chopped
Instructions:
- Preheat the oven to 175°C (350°F) and prepare a baking pan by greasing it or lining it with parchment paper.
- In a large bowl, whisk the melted butter with both sugars until well combined.
- Add the eggs and vanilla extract, mixing until smooth and creamy.
- Sift in the flour, cocoa powder, salt, and baking powder, then fold them gently into the batter.
- Stir in the chocolate chunks and chopped walnuts, ensuring they are evenly distributed.
- Pour the batter into the prepared pan, smoothing it out evenly.
- Bake for 30-35 minutes, or until the edges are set but the center remains slightly soft.
- Allow the brownies to cool completely before slicing into squares.
Enjoy your homemade Walnut Chocolate Brownies—perfect with a cup of coffee or a scoop of vanilla ice cream!
