Instead of cooking fish with the same flavor every day, add a twist to your dishes with this special fish spice mix.
Ingredients:
- Whole coriander seeds – 1 tablespoon
- Whole cumin seeds – 1 tablespoon
- Mustard seeds – 1 tablespoon
- Dried red chilies – 5 pieces
- Black pepper – 1 teaspoon
- Radhuni spice (wild celery seeds) – 1 teaspoon
- Fried garlic – 1 tablespoon
Instructions:
- Finely chop garlic and fry it until golden brown. Set aside.
- Lightly roast all other ingredients in a dry pan over low heat.
- Once cooled, blend all the ingredients together into a fine powder.
Storage:
- Store in a clean, dry, airtight glass container at room temperature for up to a month.
- For long-term storage, use a ziplock bag or food-grade container and keep it in the freezer for up to a year.
Enjoy the enhanced flavors in your fish dishes!
