Ingredients
For the Salad:
• 1 lb (450 g) cooked shrimp, peeled and deveined
• 2 ripe avocados, sliced
• 4 cups chopped lettuce (romaine or iceberg for crispness)
• 1 cup cherry tomatoes, halved
• 1/2 cup diced cucumber
• 1/4 cup thinly sliced red onion
For the Dressing:
• 2 tbsp fresh lime juice
• 1/4 cup coconut milk
• 1/2 cup green goddess-style dressing
• 1 tsp honey (optional, for a hint of sweetness)
• Salt and pepper to taste
Instructions
1. Make the Dressing:
In a small bowl, whisk together lime juice, coconut milk, green goddess dressing, and honey. Season with salt and pepper, adjusting to taste. Set aside.
2. Prepare the Salad:
In a large salad bowl, combine chopped lettuce, cherry tomatoes, cucumber, and red onion. Layer the cooked shrimp and avocado slices on top for a visually appealing dish.
3. Dress and Serve:
Drizzle the creamy dressing over the salad and toss gently to combine. Serve immediately and savor the freshness!
Nutritional Information (Per Serving):
• Calories: ~250
• Protein: 18g
• Carbohydrates: 10g
• Fats: 16g
