Chocolate Eclair Cake

Ingredients

• Graham crackers: 2 packages (14.4 oz each; approx. 36-40 crackers)
• Instant vanilla pudding mix: 2 boxes (3.4 oz each)
• Milk: 4 cups (for the pudding)
• Whipped topping (Cool Whip): 1 tub (8 oz), thawed
• Cream cheese: 8 oz, softened
• Sugar: 1 cup
• Butter: 1/2 cup (1 stick), melted
• Semi-sweet chocolate chips: 1 cup
• Heavy cream: 1/4 cup (for the glaze)

Optional Toppings

• Drizzle of caramel sauce for a sweet-salty touch
• Chopped nuts, such as pecans or almonds, for crunch
• Fresh berries for a burst of flavor and color
• Coconut flakes for a tropical flair
• A swirl of peanut butter in the pudding layer

Tips for a Perfect Cake

1. Chill Time: Ensure at least 4 hours of refrigeration, preferably overnight, for a soft, cake-like texture.
2. Smooth Filling: Use softened cream cheese to avoid lumps. Beat it well for a creamy consistency.
3. Chocolate Glaze: Melt chocolate chips with cream until smooth. Add more cream if the glaze is too thick.
4. Graham Layers: Arrange crackers evenly for uniform layering. Trim as needed to fit the dish snugly.
5. Creative Toppings: Add a personal touch with chocolate shavings, sprinkles, or fruits.

Preparation Steps

1. Make the Pudding Filling:
   In a large bowl, whisk the pudding mix with milk until thickened (about 2 minutes). In another bowl, beat softened cream cheese with sugar until smooth. Fold the whipped topping into the cream cheese mixture, then blend it with the prepared pudding.
2. Assemble the Layers:
   Place a layer of graham crackers on the bottom of a 9×13-inch dish. Spread half of the pudding mixture over the crackers. Add another layer of graham crackers, followed by the remaining pudding mixture. Finish with a final layer of crackers.
3. Prepare the Chocolate Glaze:
   Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until the mixture is silky smooth.
4. Finish the Cake:
   Pour the warm glaze over the top layer, spreading it evenly. Garnish as desired with nuts, caramel, or berries for added flair.
5. Chill & Serve:
   Cover the dish and refrigerate for several hours or overnight. Slice into squares and serve chilled for a decadent dessert.