Caramel Brownie Cheesecake

Ingredients:

• 3 large eggs
• 1 cup granulated sugar
• 24 ounces cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1 package brownie mix (with ingredients as per package directions)
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce (plus extra for drizzling)
• Whipped cream and chocolate shavings for garnish

Instructions:

1. Prepare the Brownie Base
   • Preheat your oven to 350°F (175°C).
   • Grease a 9-inch springform pan and prepare the brownie batter according to the package directions.
   • Bake as instructed and let it cool completely.
2. Create the Cheesecake Layer
   • Reduce the oven temperature to 325°F (160°C).
   • In a large mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy.
   • Add the eggs one by one, mixing well after each.
   • Stir in the vanilla extract, sour cream, and heavy cream until fully incorporated.
3. Assemble the Cheesecake
   • Pour the cheesecake mixture over the cooled brownie base, spreading it evenly.
4. Add a Caramel Swirl
   • Drizzle the caramel sauce over the cheesecake layer.
   • Use a knife or toothpick to gently swirl the caramel into the batter for a marbled effect.
5. Bake the Cheesecake
   • Place the cheesecake in the oven and bake for 50-60 minutes, or until the center is set but slightly wobbly.
6. Cool Gradually
   • Turn off the oven and leave the cheesecake inside to cool for 1 hour.
   • Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
7. Garnish and Serve
   • Before serving, drizzle extra caramel sauce on top, add whipped cream, and sprinkle chocolate shavings for an elegant finish.