Simple Rotini Pasta Toss

Ingredients

• 16 ounces rotini pasta
• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 tablespoons olive oil
• 3 garlic cloves, finely minced
• 1 ¼ teaspoons salt
• 1 ¼ teaspoons garlic powder
• 1 ¼ teaspoons dried basil
• 1 ¼ teaspoons dried oregano
• 1 cup sun-dried tomatoes, chopped
• ¼ cup grated Parmesan cheese (optional)

Directions

1. Cook the Pasta
   • Prepare the rotini pasta according to the package instructions. Once cooked, drain and set aside.
2. Sauté the Chicken
   • Heat olive oil in a large skillet or pot over medium heat.
   • Add the chicken pieces and cook until they are lightly browned and cooked through.
3. Flavor Infusion
   • Stir in the minced garlic, salt, garlic powder, dried basil, and oregano. Cook for about 2 minutes, allowing the herbs and spices to coat the chicken and release their aroma.
4. Add Sun-Dried Tomatoes
   • Toss in the chopped sun-dried tomatoes and cook for an additional 2 minutes, stirring occasionally to blend the flavors.
5. Combine with Pasta
   • Remove the skillet from heat and add the drained pasta. Toss everything together until the pasta is evenly coated with the chicken and herb mixture.
6. Optional Finish
   • Sprinkle with grated Parmesan cheese before serving, if desired, for an extra layer of flavor.

Serve warm and enjoy this simple yet flavorful dish!