Shrimp and Pepper Stir-Fry

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (or an alternative for umami flavor)
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 teaspoon sesame oil
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes (optional, for a spicy kick)
• Cooked rice, for serving

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Instructions:

Prepare the Sauce:

1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and cornstarch.
2. Add water to the mixture and stir until smooth. Set aside.

Cook the Shrimp:

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and sauté for 2–3 minutes per side, or until pink and fully cooked. Remove the shrimp and set aside.

Sauté the Vegetables:

1. In the same skillet, heat the remaining 1 tablespoon of vegetable oil.
2. Add the sliced onion and minced garlic. Stir-fry for 1–2 minutes until fragrant and the onion begins to soften.
3. Toss in the bell peppers and cook for 3–4 minutes until tender but still crisp.

Combine Everything:

1. Return the shrimp to the skillet with the vegetables.
2. Pour the prepared sauce over the mixture, stirring to coat everything evenly.
3. Cook for another 2–3 minutes until the sauce thickens and the dish is heated through.

Finish and Serve:

1. Drizzle sesame oil over the stir-fry for added flavor.
2. Sprinkle with black pepper and red pepper flakes if you like a bit of heat.
3. Serve hot with steamed rice on the side.

Enjoy this colorful, flavorful dish! 🥢

Each serving contains approximately 300 calories.