Ingredients
For the Bread:
- 2 cups all-purpose flour (plus extra for dusting)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 3/4 cup warm water (about 110°F/43°C)
- 2 tablespoons olive oil (plus extra for greasing)
Optional Add-Ins:
- 1 tablespoon dried herbs (such as rosemary, thyme, or oregano)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon sesame seeds or poppy seeds
Instructions
Step 1: Preheat the Oven
Preheat your oven to 450°F (230°C). Place a baking sheet or cast iron skillet inside the oven to heat up while you prepare the dough.
Step 2: Prepare the Dough
- In a large mixing bowl, whisk together the flour, yeast, and salt.
- Add the warm water and olive oil to the dry ingredients. Stir with a wooden spoon or spatula until a shaggy dough forms.
- Transfer the dough onto a lightly floured surface and knead gently for 1–2 minutes, just until smooth. Avoid over-kneading—this dough is meant to be simple and quick!
Step 3: Shape the Dough
- Form the dough into a round or oval loaf.
- Sprinkle the top with seeds, herbs, or cheese, if desired, for extra flavor and texture.
- Use a sharp knife or razor blade to make a shallow slash across the top of the loaf. This helps the bread expand evenly during baking.
Step 4: Bake the Bread
- Carefully transfer the shaped dough onto the preheated baking sheet or skillet.
- Bake for 15–18 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
