Marry Me Chicken Soup (Tuscan Style)

Ingredients:

• 2 tablespoons olive oil
• 1 lb chicken breast, cut into cubes
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 2 cups baby spinach leaves
• 1/2 cup grated Parmesan cheese
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the Chicken:
   Heat olive oil in a large pot over medium heat. Add the cubed chicken and cook until evenly browned on all sides. Remove the chicken and set it aside.
2. Sauté Aromatics:
   In the same pot, add the diced onion and minced garlic. Sauté for 3-4 minutes, stirring occasionally, until the onions are soft and fragrant.
3. Add Broth and Herbs:
   Pour in the chicken broth and bring it to a gentle simmer. Stir in the sun-dried tomatoes, dried thyme, oregano, basil, salt, and pepper.
4. Simmer with Chicken:
   Return the cooked chicken to the pot. Let the mixture simmer for 10-12 minutes, allowing the flavors to blend and the chicken to become tender.
5. Finish with Cream and Spinach:
   Stir in the heavy cream and baby spinach. Cook for another 2-3 minutes, just until the spinach wilts.
6. Add Parmesan:
   Remove the pot from heat and stir in the grated Parmesan cheese until fully melted and the soup becomes rich and creamy. Taste and adjust seasoning if needed.
7. Serve and Garnish:
   Ladle the soup into bowls and garnish with freshly chopped basil. Serve hot with crusty bread for a comforting meal.