High-Protein Flatbread with Cottage Cheese 🥗🍞

Ingredients:

• 1 cup cottage cheese (225g)
• 2 large eggs (100g)
• ½ teaspoon garlic powder (2g)
• ½ teaspoon onion powder (2g)
• ¼ teaspoon smoked paprika (1g)
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
2. In a food processor, blend the cottage cheese and eggs until smooth.
3. Add garlic powder, onion powder, smoked paprika, salt, and pepper. Blend again until fully combined.
4. Pour the mixture onto the prepared baking sheet and spread it evenly into a thin layer.
5. Bake for 15–20 minutes or until golden brown and firm to the touch.
6. Cool slightly before slicing into pieces. Serve as a wrap or enjoy alongside your favorite meals!

Recipe Information:

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Total Time: 25 minutes
• Calories per Serving: 120
• Servings: 4

This flatbread is an excellent low-carb, high-protein option, perfect for healthy eating! 🥑🌱