Ground Beef Gyros with Yogurt Sauce

Ingredients

For the Yogurt Sauce:

• 1 (8-ounce) container plain yogurt
• 1⁄3 cup cucumber, seeded and finely chopped (reserve the rest, thinly sliced, for garnish)
• 2 tablespoons finely chopped onion
• 1 garlic clove, minced
• 1 teaspoon sugar

For the Filling:

• 1 lb lean ground beef (or substitute ground turkey)
• 1 1⁄2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt (optional)
• 3⁄4 teaspoon black pepper

For Assembling:

• 4 pita breads
• 3 cups shredded lettuce
• 1 large tomato, chopped
• 1 small onion, chopped

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Instructions

1. Prepare the Yogurt Sauce

1. In a mixing bowl, combine the yogurt, finely chopped cucumber, onion, minced garlic, and sugar.
2. Stir until smooth and well blended.
3. Cover and refrigerate for at least 1 hour, or for best results, overnight. This allows the flavors to develop fully.

2. Season the Meat

1. In a large bowl, combine the ground beef (or turkey) with oregano, garlic powder, onion powder, salt, and pepper.
2. Mix thoroughly to evenly distribute the seasonings.

3. Shape and Cook

1. Divide the seasoned meat mixture into 4 equal portions and shape them into patties.
2. Grill the patties over medium-high heat for 10-12 minutes, turning once, until cooked through and no longer pink.
   • Alternative cooking methods: Use a toaster oven, broiler, or skillet if grilling isn’t an option.
3. Once cooked, slice the patties into thin strips.

4. Assemble the Gyros

1. Warm the pita breads until soft and pliable.
2. Fill each pita with a portion of the sliced meat.
3. Top with shredded lettuce, chopped tomato, sliced cucumber, and onion.

5. Serve

1. Drizzle generously with the chilled yogurt sauce.
2. Serve immediately and enjoy the vibrant flavors of this Mediterranean-inspired dish!