Fish Fillets in Orange Sauce

Ingredients:

• 4 fish fillets (such as tilapia, cod, or salmon)
• ½ cup fresh orange juice
• Zest of 1 orange
• 2 tablespoons honey
• 2 tablespoons soy sauce (ensure it’s suitable for your dietary needs)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish
• Orange slices for garnish

Instructions:

1. Prepare the Sauce:
   • In a mixing bowl, whisk together the fresh orange juice, orange zest, honey, soy sauce, minced garlic, and grated ginger. Set aside.
2. Season the Fish:
   • Pat the fish fillets dry using paper towels.
   • Season both sides with salt and pepper to enhance the flavor.
3. Cook the Fish:
   • Heat the olive oil in a large skillet over medium heat.
   • Place the fish fillets in the skillet and cook for approximately 3–4 minutes per side, until they develop a golden-brown crust and easily flake with a fork.
   • Remove the fillets from the skillet and set them aside.
4. Prepare the Sauce:
   • In the same skillet, pour in the prepared orange sauce mixture.
   • Let it simmer for about 2–3 minutes, allowing it to slightly thicken.
5. Combine and Serve:
   • Return the cooked fish fillets to the skillet, spooning the flavorful orange sauce over them.
   • Allow them to cook together for another minute to absorb the sauce.
   • Garnish with fresh parsley or cilantro and orange slices.

Serving Details:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Servings: 4

Enjoy this delicious Fish Fillets in Orange Sauce, a perfect fusion of sweet and savory flavors that will elevate your dining experience!