Ingredients:
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, oregano, paprika, salt, and black pepper until evenly coated.
- Arrange the seasoned wedges in a single layer on the prepared baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until they turn golden brown and crispy.
- Remove from the oven, garnish with freshly chopped parsley, and serve hot.
Enjoy these delicious, crispy garlic Parmesan potato wedges as a perfect snack or side dish!