Chicken Caesar Wrap Recipe

Ingredients:

  • 1 ½ cups cooked chicken, chopped
  • 2 cups romaine lettuce, chopped
  • ⅓ cup Caesar dressing
  • ¼ cup freshly grated Parmesan cheese
  • ½ cup croutons
  • Salt and black pepper, to taste
  • 4 large flour tortillas (10-inch)

Prepare the filling:
In a large mixing bowl, combine the chopped chicken, romaine lettuce, Caesar dressing, Parmesan cheese, and croutons. Toss everything together until the ingredients are evenly coated. Taste the mixture and add salt and black pepper if needed.

Assemble the wraps:
Lay one tortilla flat on a clean surface. Spoon one-fourth of the chicken Caesar mixture into the center of the tortilla. Fold the left and right sides inward, then roll the tortilla tightly from the bottom to form a secure wrap. Repeat this process with the remaining tortillas and filling. For extra security, you can secure the wraps with toothpicks or place them seam-side down.

Serve and enjoy:
Serve the wraps as they are or slice them in half for easy handling. These wraps can be enjoyed immediately or stored in plastic wrap, parchment paper, or foil. Keep them refrigerated for up to 2 days for a quick and delicious meal on the go.

Enjoy the perfect balance of crunch, creaminess, and savory flavors in every bite!

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